April-2023
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MOCKTAIL MOMENT: SPRING COLADA

Spring has sprung and if you’re taking your “Spring Cleaning” mentality to the frequency and quantity of alcoholic drinks you have, we totally understand. The growing popularity of Dry January, Sober October, and the overall reduction of daily alcohol consumption among consumers has created an increase in low proof cocktails and mocktails that let you enjoy the…

cocktail of the month Hot Choclate
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COCKTAIL OF THE MONTH: MEXICAN HOT CHOCOLATE MARTINI

Hot chocolate is the perfect winter beverage to warm you from the inside out. Hot chocolate martinis take that warmth to a whole new level. Mexican hot chocolate is a richer, spicier, creamy hot chocolate traditionally prepared with bittersweet chocolate, cinnamon, and sometimes a touch of chili powder. Compared to traditional American hot chocolate, it’s…

oatmeal-berry-revved
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FISD REVVED UP MIXED BERRY OATMEAL BAR

Make the most of berry season by mixing up a batch of Revved Up Mixed Berry Bars! This whole-grain, fruit-based dessert is a great way to utilize your haul of strawberries, raspberries, and blueberries after a day of berry picking.  Our Revved Up recipes aren’t about “sneaking” in hidden vegetables; instead, it’s about enhancing kid-friendly favorites with additional vegetables and fruits,…

Neil Gardner smiling at camera

CREATING CUSTOMER CONNECTIONS – A CASE FOR CONFERENCE CENTERS

We’ve all been to a conference or two that, frankly, was a complete snooze. The speaker may have droned on about their easily forgotten topic. The presentations may have been lackluster, flat PowerPoints. The associate at the welcome desk may have been less than helpful in guiding you to the appropriate meeting room. Or worst…